Un nouvel épisode de "Le gras, c'est la vie."
Andouille-filled buckwheat crêpes…
(so much is lost in translation here, I don't know where to begin).
(so much is lost in translation here, I don't know where to begin).
Inscription à :
Publier les commentaires (Atom)
Aucun commentaire:
Enregistrer un commentaire