Malgré un reveil difficile (pour Abu), et un petit dejeuner equilibré a base de porcelets en guimauve, Rooni et moi-même nous sommes lancés dans l'exploration de la Foire de Paris 2010.
Au bout de 3 heures de trek parmi les lits escamotables et les couvercles universels qui font du caramel sans eau qui n'accroche pas a la poele, la faim s'est fait sentir.
Du coup on a acheté une caisse de St Emilion, du Gruyere vieux et du lonzu Corse, et on est allé se faire un pique-nique sur les toits du Palais des Expositions.
It was a rather rude awakening today for Abu, yet one soon smoothed by marshmallow piglets, following which Rooni and I headed to the Foire de Paris expo for an intensive exploration session.
Three hours in however, and despite all the fascinating auto-elevating beds and non-stick universal dish lids on display, hunger got the best of us, so it was time for a break.
Luckily, an entire hall of the expo was nothing but food specialties stalls, so we bought a crate of St Emilion, some old Gruyere and a Corsican lonzu, then made it to the roof for a nice picnic.
Three hours in however, and despite all the fascinating auto-elevating beds and non-stick universal dish lids on display, hunger got the best of us, so it was time for a break.
Luckily, an entire hall of the expo was nothing but food specialties stalls, so we bought a crate of St Emilion, some old Gruyere and a Corsican lonzu, then made it to the roof for a nice picnic.
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